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Asian Broth

Asian Broth

A robust combination of hearty flavors that bring warmth anytime of the year. Featuring Custom Culinary® Gold Label Chicken Base, Asian Broth gives a twist to classic chicken broth with soy sauce.

What You'll Need

Recipe Ingredients

Yield: 4 1/2 quarts

Amount Ingredients
1 gallon Water
1/3 cup Custom Culinary® Gold Label Chicken Base
3/4 cup Soy Sauce

PREPARATION


  1. In a 6 quart cook pot, blend water, Gold Label Chicken Base, soy sauce and sugar.
  2. Heat to a boil.
  3. Keep warm for service.

CHEF'S TIP


For a sweeter broth add 1/8 cup of sugar.
Any Gold Label Base can be substituted for the Gold Label Chicken Base.
For Reduced Sodium: Substitute Custom Culinary® Gold Label Low Sodium Chicken Base