Mobile Menu

Our Sustainability Journey

To us, sustainability is a platform for Custom Culinary®, part of the Griffith Foods family of companies, to grow business by positively impacting People, Planet and Performance. Read more about Griffith Foods’ Sustainability Platform, our goals and initiatives, and the positive impact we’re making across People, Planet and Performance.

DOWNLOAD OUR LATEST REPORT
 


EcoVadis Assessment



gold 2021 ecovadis sustainability rating

61.6%
of our suppliers achieved a Bronze or better EcoVadis rating in 2020.1


In order to ensure our suppliers meet our sustainability standards and have our own assessments validated by a credible third party, we now work with EcoVadis to assess supplier performance. The annual evaluation encompasses labor practices and working conditions as well as environmental practices such as waste, energy and water.

In 2021, Custom Culinary® made our first company-wide submission to EcoVadis, a globally recognized assessment of sustainability performance. We were delighted to be ranked in the 94th percentile of all companies assessed by EcoVadis, and to receive a Gold Medal as a result. Join us!

TAKE THE ASSESSMENT


Triple-Bottom-Line Sustainability Platform

Our Sustainability Platform of People, Planet, and Performance guides how we behave, conduct business, and treat people, ensuring that everything we do leads to responsible growth for our entire ecosystem.

people icon


PEOPLE

We take care of our employees and the communities in which we do business.

planet icon

PLANET

We all share one Earth, and we take environmental action to responsibly care for it.

performance icon

PERFORMANCE

We operate ethically and strategically to create a positive impact for our business and for all of those with whom we interact.


We know we can’t achieve our Purpose alone. Instead, we’re building an ecosystem of partnerships—with customers, suppliers, new business ventures, community organizations and others—to help us build new capabilities, share our innovations and learn from one another, redefine industry norms, and enhance our ability to bring healthier products to market and improve the lives of consumers. 

SUSTAINABLy sourced  SEAFOOD

We only purchase from suppliers who are certified according to international best practice guidelines and standards developed through consultation with the fishing industry, scientists, conservationists, experts and stakeholders.

This ensures that our seafood products are identifiable, segregated and can always be traced, which enables our customers to serve up the most responsibly obtained seafood possible.


2030 Sustainability Aspirations

Sustainability has always been part of our identity. However, over the past few years, we have challenged ourselves to look again at everything we do and ask ourselves how we can take our sustainability commitment to the next level. With direction from Executive Chair Brian Griffith, we are placing sustainability at the core of our identity—and setting bigger ambitions and bolder commitments than ever before. 

To do so, we have carried out a comprehensive analysis of where we are now and identified new priority areas with goals and targets, based on a materiality assessment and extensive internal engagement with senior leadership from every part of our business. From this process, we have developed a Sustainability Plan for this decade that will guide and inform future business initiatives, plans and decisions.

Wellbeing 
& Fulfillment

Empower and support our People, ensure fair pay and equitable working practices, and create opportunities for underrepresented and marginalized groups.

Health 
& Nutrition

Be the leading nutritious and sustainable product development partner for our customers, developing industry-leading solutions that enable the transition to planet-friendly, nutritious diets.

Sustainable
Sourcing

Purchase our raw materials from sustainable sources, improve farmer livelihoods and work with our industry to scale regenerative farming practices.

Climate Action & 
Environmental Management

Reach net-zero carbon in our own operations by 2030 and partner with suppliers to reduce their 
climate impacts.


1 All reporting is for the Griffith Foods financial year ending September 30, 2020. % of Direct Material suppliers by spend. Direct Materials suppliers are defined as suppliers of ingredients and packaging materials that are part of the final product.