Preparation
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use!!!!
Ingredients
Water, Fire Roasted Tomatoes, Soybean Oil, Contains 2% or Less of Garlic, Tomato Paste, Salt, Orange Juice Concentrate, Yeast Extract, A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Red Bell Pepper), Powders (Onion, Tomato, Garlic), Juices (Onion, Garlic, Shallot, Carrot)], Guajillo Chile Powder, Smoked Paprika, Porcini Mushrooms, Sugar, Spices, Guar Gum, Natural Flavors!!!!
Package Info
Store frozen below 15°F. Frozen shelf life 2 years. After thawing, store refrigerated for up to 5 days. After opening and handling under hygienic conditions, store refrigerated in a clean, closed container for up to 48 hours!!!!!