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Monetizing Food Waste

As chefs and culinary professionals, we are poised on the front line to combat food waste and inspire those we work with to do the same. Inspiration is about knowing when to guard what’s important and when to lean into life for the bigger picture of what you value and want to create. Working towards an inspired future changes everything.

Food Waste-Centric Blogs & Podcasts

Food Waste
Food Waste Management
Purposely Repurposed: The Power of Upcycled Ingredients

Download our Zero-Waste Ingredient Guides


Tips for Upcyling Produce

Create delicious, nutritious and profitable menu concepts utilizing your usable trim plus Custom Culinary® products.

Spotlighted Upcycled Menu Applications

Carmelized Carrot Tart with Carrot Top Salsa Verde
Bruised Tomato Galette with Leeks and Pine Nuts
Tempura Broccoli Stalks with Sundried Tomato Basil Chimichurri
Custom Culinary Flavor IQ
FlavorIQ® enables our customers' growth and success by approaching the creation of customized solutions with a bold mix of expertise, aspiration and curiosity. We develop unique products, menu concepts and "gold standard" flavor delivery systems, meeting the requirements of our customers today and anticipating their emerging needs, too. The opportunities we identify for operators and food manufacturers on a global scale are rooted in a deep understanding of the culinary arts, sensory science, consumer insights and food science. Our ultimate goal? Innovation without limits.