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Monetizing Food Waste

As chefs and culinary professionals, we are poised on the front line to combat food waste and inspire those we work with to do the same. Inspiration is about knowing when to guard what’s important and when to lean into life for the bigger picture of what you value and want to create. Working towards an inspired future changes everything.


Food Waste-Centric Blogs & Podcasts



 


CLEAN. SIMPLE. AUTHENTIC. RESPONSIBLE.



 
Upcycled Matriark Foods Indian Sauces by Custom Culinary

Introduing True Foundations® Indian Sauces – Now Proudly Crafted with Upcycled Certified® Ingredients

Nearly 33 million tons of healthy vegetables go to waste each year.1 We use these perfectly good vegetables to ensure that our Indian sauces support ecofriendly practices.

This sustainable approach helps contribute to a greener planet without compromising on taste. We are committed to helping reduce food waste and supporting a more sustainable future – without compromising on bold, authentic flavor.

Indian Sauces


1. ReFED Roadmap to 2030: Reducing U.S. Food Waste

Sustainable Aspirations Green Logo of Planet



Our Sustainability Journey

Our Sustainability Platform of People, Planet, and Performance guides how we behave, conduct business, and treat people, ensuring that everything we do leads to responsible growth for our entire ecosystem.

Read more about our goals and initiatives.

Sustainability Aspirations


Spotlighted Upcycled Menu Applications




 
chimichurri beet greens
Carmelized Carrot Tart with Carrot Top Salsa Verde
Bruised Tomato Galette with Leeks and Pine Nuts

Tips for Upcyling Produce

Create delicious, nutritious and profitable menu concepts utilizing your usable trim plus Custom Culinary® products.


DOWNLOAD OUR ZERO-WASTE INGREDIENT GUIDES

Broccoli