9517
Custom Culinary® Gold Label Clam Base
Formula No. 9517
Gold Label Clam Base is a meat-first base that delivers real clam flavor to any recipe.
Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [with Torula Yeast, Gum Arabic, Citric Acid]. Contains: Milk.
Package Info
Keep Refrigerated for best quality. Store unopened jars at less than 80°F. Store no longer than 12 months.
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