Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Ingredients
Roasted Chicken, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Tapioca Dextrin, Hydrolyzed Corn Protein, Contains 2% Or Less of Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Salt, Turmeric (Color), Natural Flavors, Lactic Acid, Calcium Lactate.