Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Chicken, Salt, Yeast Extract, Natural Flavors, Turmeric.
Package Info
Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.