Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef And Beef Broth, Salt, Hydrolyzed Soy Wheat Gluten Protein, Hydrolyzed Corn Soy Protein, Yeast Extract, Flavorings, Corn Starch, Contains 2% or less of Maltodextrin, Sugar, Dextrose, Caramel Color (Contains Sulfites), Hydrolyzed Soy Protein, Dehydrated Cooked Beef, Hydrolyzed Corn Protein, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Butter Flavor, Grill Flavor (From Soybean Oil). Contains: Milk, Soy, Wheat