Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve ¾ teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Lobster, Crab, Shrimp and Clams, Salt, Sugar, Hydrolyzed Corn Protein, Corn Starch, Butter Oil, Contains 2% or less of Fish and Shrimp Powder, Potato Starch, Citric Acid, Yeast Extract, Natural Extractives of Paprika (Color), Disodium Inosinate, Disodium Guanylate, Natural Flavors.