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9512 - Gold Label Seafood Base

Custom Culinary® GOLD LABEL Seafood Base

Formula No. 9512

Gold Label Seafood Base is a meat-first base that delivers genuine seafood flavors to any recipe.

Clean Label

Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve ¾ teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.

Ingredients

Cooked Lobster, Crab, Shrimp and Clams, Salt, Sugar, Hydrolyzed Corn Protein, Corn Starch, Butter Oil, Contains 2% or less of Fish and Shrimp Powder, Potato Starch, Citric Acid, Yeast Extract, Natural Extractives of Paprika (Color), Disodium Inosinate, Disodium Guanylate, Natural Flavors.

Package Info

Keep Refrigerated for best quality. Store unopened jars at less than 80°F. Store no longer than 8 months.

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9529 - Gold Label Shrimp Base
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Gold Label Shrimp Base is a meat-first base that delivers real shrimp flavor to any recipe.