Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Sauteed Pureed Carrots, Celery, and Onions (With Canola Oil), Salt, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Food Starch - Modified, Carrot Powder, Turmeric (Color), Spice Extractives, Citric Acid.