Preparation
1. Pour one gallon of warm water (100°F/38°C) into a saucepan. 2. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. 3. Bring to a boil (212°F/100°C), stirring frequently. 4. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C.
Ingredients
Food Starch - Modified, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Protein, Maltodextrin, Pork Fat, Salt, Yeast Extract, Sugar, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Xanthan Gum, Spices. Contains: Wheat. Contains bioengineered food ingredients.