Preparation
For best results use at room temperature. For use as Au Jus: Mix 12 oz (340 g) Au Jus Concentrate with 3 quarts water as follows: Bring 3 quarts of water to a rapid boil; reduce heat, or use hot water (190F). Immediately add 1 jar of Au Jus Concentrate and mix with a wire whip until completely dissolved. For use as a Rub: Mix 12 oz (340 g) Au Jus Concentrate with 1 quart of water as above. Or use 2 cups of water and 2 cups of soy sauce.
Ingredients
Beef Fat, Modified Food Starch, Salt, Cooked Beef, Maltodextrin, Hydrolyzed Soy Protein, Flavorings, Sugar, Contains 2% or Less of Hydrolyzed Corn Protein, Caramel Color (Contains Sulfites), Yeast Extract, Hydrolyzed Corn Soy And Wheat Gluten, Disodium Inosinate, Disodium Guanylate, Mushroom Powder, Grill Flavor [From Soybean Oil], Turmeric [Color]. Contains: Soy, Wheat.