Preparation
Heat 2 gallons of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water and 1-1/4 cups (5 oz. by weight) sauce mix.
Ingredients
Maltodextrin, Food Starch - Modified, Corn Oil, Sugar, Hydrolyzed Soy Protein, Whey, Salt, Yeast Extract, Tomato Powder, Caramel Color (Contains Sulfites), Garlic Powder, Corn Syrup Solids, Xanthan Gum, Beet Powder, Thiamine Hydrochloride, Onion Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractives. Contains: Soy, Milk