Preparation
Heat 1 gallon of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water (190°) and 2-1/3 cups (9.5 oz. by weight) sauce mix.
Ingredients
Sweet Cream Solids, Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Butter Oil, Hydrolyzed Corn Protein, Whey, Contains 2% Or Less of Maltodextrin, Yeast Extract, Sodium Caseinate, Onion Powder, Dipotassium Phosphate, Salt, Mono and Diglycerides (As An Emulsifier), Citric Acid, Natural Butter Flavor, Guar Gum, Extractives Of Annatto And Turmeric (Color), Spice, Garlic Powder. Contains: Milk.