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Buffalo Chicken Dip

Buffalo Chicken Dip

Custom Culinary® Gold Label Low Sodium Chicken Base

A crave-worthy twist on a classic crowd favorite! This rich and creamy dip blends tender chicken with Custom Culinary® Gold Label Low Sodium Chicken Base, tangy hot sauce, smooth cream cheese, and sharp cheddar for bold, irresistible flavor. Finished with a touch of ranch dressing and garlic, it’s a versatile shareable perfect for game day, bar menus, or catering trays.

What You'll Need

Recipe Ingredients

Yield: ~64 Tasting Portions

½ cup Custom Culinary® Gold Label Low Sodium Chicken Base
3 lbs. Chicken, cooked
3 lbs. Cream Cheese, softened
1 cup Ranch Dressing (or blue cheese dressing for a bolder twist)
1 cup Hot Sauce
2 cups Shredded Sharp Cheddar Cheese, divided
1 tbsp. Garlic Powder
¼ cup Water (to dissolve base)
   
  Celery Sticks
  Pita Chips
PREPARATION

  1. Preheat oven to 375°F (190°C)
  2. In a small bowl, dissolve the Chicken Base in 2 tablespoons of warm water. Stir until fully mixed.
  3. In a medium mixing bowl, combine: cream cheese, dissolved base mix, ranch, hot sauce and garlic.
  4. Mix until smooth and fold in chicken and half of the cheese.
  5. Transfer mixture to an oven-safe baking dish or cast iron skillet. Top with remaining ¼ cup of cheese.
  6. Bake for 20 minutes, or until bubbly and lightly browned.
  7. Serve hot with tortilla chips, celery sticks, toasted bread rounds, or pretzels.

CHEF'S TIP