Al Pastor Cauliflower Po’ Boy

Bold, zesty, and satisfyingly crunchy, this Al Pastor Cauliflower Po’ Boy puts a plant-based spin on a New Orleans classic. Golden-fried cauliflower florets are tossed in smoky-sweet Custom Culinary® Al Pastor sauce, then layered onto crusty French bread with crisp lettuce, juicy tomato, and a creamy, spicy mayo. Perfect for lunch or dinner, this sandwich delivers a vibrant fusion of Southern comfort and Mexican street food flair—no meat required.

Made with:

9900 - Custom Culinary Al Pastor Sauce

What You'll Need

Yield: 4 sandwiches

Amount	Ingredients
1 head	cauliflower, cut into 1-inch florets
1 cup	Custom Culinary® Al Pastor Sauce
½ cup	cornstarch
1 cup	all-purpose flour
1 cup	buttermilk
1 Tbsp	Cajun seasoning
4	French bread rolls, split and lightly toasted
2 cups	shredded lettuce
1	large tomato, sliced
½ cup	mayonnaise
1 Tbsp	hot sauce (optional)
	oil for frying

PREPARATION

1.   In a large bowl, toss cauliflower with buttermilk; set aside for 15 minutes.
2.   Mix cornstarch, flour, and Cajun seasoning in a shallow bowl. Dredge cauliflower, shaking off excess.
3.   Fry in 350°F oil until golden and crisp, 3–4 minutes. Drain on paper towels.
4.   Toss hot fried cauliflower in warmed Al Pastor Sauce.
5.   Mix mayonnaise and hot sauce; spread on both sides of toasted rolls.
6.   Build with lettuce, tomato slices, sauced cauliflower, and top roll.

CHEF'S TIP