Al Pastor Gyro

Familiar ingredients brought together in an innovative Latin twist on a classic Greek street food. Featuring Custom Culinary^® Al Pastor Sauce and Custom Culinary® Gold Label Jalapeño Relish, Al Pastor gyro consists of al pastor marinated lamb, grilled pineapple, jalapeño tzatziki sauce, red onions, cilantro, mint, and an Al Pastor drizzle.

Made with:

9900 - Custom Culinary Al Pastor Sauce 6327 - Custom Culinary Gold Label Jalapeno Relish

What You'll Need

	Al Pastor Gyro
1 ea	Pita, warm
6 oz	Lamb, Al Pastor-style spit roasted, hot, shaved thinly (see subrecipe)
2 tsp	Jalapeño Tzatziki (see subrecipe)
1 Tbsp	Pineapple, charred, small dice
garnish	Onion, shaved, ¼ inch
garnish	Cilantro, leaves, whole
garnish	Mint, leaves, torn
2 tsp	Custom Culinary^® Al Pastor Sauce

	Al Pastor-Style Lamb (SUBRECIPE)
10 lb	Lamb, breast, sliced, ¼ inch (or lamb cut of your choice)
2 lb	Custom Culinary^® Al Pastor Sauce

	Jalapeño Tzatziki (SUBRECIPE)
1 ½ cup	Tzatziki sauce, prepared
½ cup	Custom Culinary^® Gold Label Craft Toppings™ Jalapeño Relish

PREPARATION

Al Pastor-Style Lamb (SUBRECIPE)

Marinate lamb slices in al pastor sauce for 2-4 hours.
Assemble and layer marinated lamb onto spit.
Wrap with plastic and let sit in the cooler overnight
Preheat the rotisserie, gyro machine, or trompo on medium-low heat.
Place marinated spit lamb into machine and begin to cook.
As the lamb slowly cooks, using a long slicing knife, cut off some of the meat into a pan.
Use the charred and marinated meat to build sandwiches, top salads, or use in various creative ways.

Jalapeño Tzatziki (SUBRECIPE)

Mix both ingredients in a mixing bowl until well incorporated.
Put into a squeeze bottle or storage container.
Keep refrigerated until use.

Al Pastor Gyro

Top the warm pita with shaved lamb and a dollop of jalapeño tzatziki.
Top with pineapple, onion, fresh herbs, and al pastor sauce.
Wrap in foil and parchment and cut in half.
Serve immediately.

CHEF'S TIP