Preparation
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (4 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Ingredients
Salt, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Caramel Color, Corn Starch, Yeast Extract, Rendered Beef Fat, Onion Powder, With 2% Or Less Of Hydrolyzed Wheat Gluten, Disodium Inosinate, Disodium Guanylate, Flavor, Spice Extractive, Lactic Acid. Contains: Soy, Wheat.