Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Vegetable Blend [Upcycled Puree (Carrot, Celery, Onion), Powder (Tomato), Juices (Onion, Shallot, Carrot), Puree (Red Bell Pepper)], Yeast Extract, Salt, Sugar, Contains 2% or Less of Onion Powder, Garlic Juice Concentrate, Garlic Powder, Spice, Natural Flavors.