Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Turkey, Salt, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Turkey Broth, Turkey Fat, Yeast Extract, Flavors, Contains 2% Or Less Of Food Starch - Modified, Torula Yeast, Caramel Color, Disodium Inosinate, Disodium Guanylate.