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9520 - Gold Label Fish Base

Custom Culinary® Gold Label Fish Base

Formula No. 9520

Gold Label Fish Base is a meat-first base that delivers genuine fish flavor to any recipe.

Gluten Free Clean Label

Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 1 gallon of boiling water and boil for one minute.

Ingredients

Cooked Fish, Salt, Whey, Sugar, Dried Potato Flakes, Clarified Butter Oil, Natural Flavoring, Yeast Extract, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Fish (Anchovy, Cod, Haddock, Pollack, Whiting), Milk.

Package Info

Keep Refrigerated for best quality. Store unopened jars at less than 80°F. Store no longer than 1 year.

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