Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Fresh Mushrooms Sauteed in Canola Oil, Salt, Sugar, Hydrolyzed Corn Protein, Yeast Extract, Contains 2% Or Less Of Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Dried Mushrooms, Natural Flavor.