Preparation
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (24 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160-175°F / 71-79°C. For Half Bag (75 ounces or 0.55 gallons): In a saucepan gradually add 12 ounces of mix (3 + 1/2 cups) to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Ingredients
Food Starch - Modified, Whey, Cheese Powder (Whey [From Milk], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Citric Acid, Natural Flavor, Oleoresin Paprika [Color], Annatto [Color], Lactic Acid), Maltodextrin, Salt, Corn Syrup Solids, Coconut Oil, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), With 2% Or Less Sunflower Oil, Canola Oil, Sodium Phosphate, Citric Acid, Sodium Caseinate, Sugar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Silicon Dioxide (Anti-Caking Agent), Dipotassium Phosphate, Mono & Diglycerides, Natural Flavors (With Milk), Extractive Of Annatto (Color), Paprika Oleoresin (Color), And Turmeric Oleoresin (Color).