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Butternut Squash Ravioli with Birria Broth
Featuring Custom Culinary® True Foundations® Vegetable Birria Broth
A fragrant vegetable birria broth brimming with tender butternut squash ravioli, poached squash, basil and Parmesan.
Made with:
9685 - BROTH VEGETABLE BIRRIA BROTH GLUTEN FREE VEGAN RTU!!!
Alternative products:
What You'll Need
Yield: 1 serving
Amount
Ingredients
4 oz
Ravioli, butternut squash, cooked
8 oz
True Foundations® Vegetable Birria Broth
2 oz
Squash, butternut, diced, poached
1/2 Tbsp
Basil, leaves, chiffonade
1/2 Tbsp
Cheese, Parmesan, shaved
PREPARATION
Place cooked raviolis in bowl
Ladle in hot broth
Add squash, basil and parmesan cheese
Serve immediately
CHEF'S TIP
Feel free to substitute your favorite pasta or ravioli for a variation.