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0844 - Gold Label Low Sodium Vegetable Base

Custom Culinary® GOLD LABEL Low Sodium Vegetable Base

Formula No. 0844

Gold Label Low Sodium Vegetable Base is a low sodium base that delivers balanced vegetable flavor to any recipe.

Gluten Free Vegan Vegetarian No 9 Major Allergens Clean Label

Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.

Ingredients

A Blend of Vegetables (Powders [Onion, Carrot, Tomato, Garlic], Vegetable Purees [Carrot, Celery, Onion]), Water, Palm Oil, Yeast Extract, Sugar, Canola Oil, Maltodextrin, Salt, Corn Starch, Contains 2% or Less of Extract of Carrot, Natural Flavors, Disodium Inosinate, Disodium Guanylate.

Package Info

Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.

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